Diet for people with kidney abscess

PT Health Life – People with kidney disease in general or kidney abscess in particular need a good diet. Correct nutrition will help people with kidney abscesses become healthier, support the treatment process, and heal kidney infections quickly.

Kidney abscess is the appearance of pus around the kidney due to infection of the soft tissues surrounding the kidney or infection of peripheral kidney tissue.

According to the American Kidney Foundation, a kidney-friendly eating plan includes foods that are good for the kidneys, limiting other foods and fluids so that some minerals in those foods (like potassium) don’t accumulate. accumulate at high levels in the patient’s body.

1. The importance of diet for patients with kidney abscess

although most kidney infections treat effectively and recover quickly, in a few cases they can lead to problems. serious health problems, especially if left untreated.

In addition to treating the disease, diet also plays an important role in supporting treatment and preventing complications of kidney abscess. A suitable, healthy diet will help support the recovery process and prevent complications.

Reduce the burden on the kidneys: The kidneys have the function of filtering blood and removing waste from the body. When you have a kidney abscess, this function is impaired. Eating properly helps reduce the amount of waste that the kidneys have to process, thereby reducing pressure on the kidneys.

Infection control: Kidney abscesses are often caused by infection. Some foods help strengthen the immune system , helping the body fight infections.

Electrolyte balance: Patients with kidney abscess often have electrolyte balance disorders such as sodium and potassium. Diet helps regulate electrolyte levels, preventing dangerous complications such as cardiovascular disease.

Energy supply: Patients need to be provided with enough energy to maintain living activities and restore health.

Treatment support: Diet combined with drug treatment will help patients recover more quickly.

2. Necessary nutrients for people with kidney abscess

Drink plenty of water : Drinking plenty of water can help remove bacteria from the body, help eliminate infections faster, and help clean the urinary system. Drinking plenty of water also helps prevent UTIs – which is a risk factor for kidney infections – so this is a good habit to maintain. Patients should aim to drink at least 8 glasses of fluid (about 2.5 liters of water) per day.

Take probiotics : Probiotics are beneficial for patients treating kidney infections, helping to control healthy bacteria in the body. There is also evidence that probiotics assist in reducing antibiotic-associated diarrhea in patients. Probiotics are found in foods such as yogurt, kefir, sauerkraut, soy tempeh, miso seaweed soup…

Vitamin C helps prevent kidney scarring during acute kidney infection, strengthening enzymes in the kidneys. You can supplement vitamin C or eat foods rich in this nutrient found in vegetables, fruits…

3. Foods to eat and avoid when having a kidney abscess

Foods to eat

Miso seaweed soup: Miso is made by fermenting soybeans with salt and a fungus called koji. Miso is also made by mixing soybeans with other ingredients, such as barley, rice, and rye. Miso is a good source of protein and fiber and contains many vitamins, minerals, plant compounds, vitamin K, manganese, and copper.

Cabbage: Contains a lot of vitamin K, vitamin C, vitamin B. Cabbage contains little potassium, phosphorus and sodium. At the same time, it provides insoluble fiber, which helps promote bowel movements.

Broccoli: Is a good source of many nutrients, especially vitamin C, vitamin K, vitamin B. Broccoli also contains anti-inflammatory compounds such as indoles and is an excellent source of fiber. In addition, cauliflower can also be used to replace potatoes for low-potassium dishes.

Cranberries: This fruit is beneficial for both the urinary tract and kidneys. This fruit contains phytonutrients called type A proanthocyanidins, which prevent bacteria from sticking to the lining of the urinary tract and bladder, preventing infection. This is very useful for patients with kidney disease.

Red grapes: Red grapes contain lots of vitamin C and antioxidants called flavonoids that help reduce inflammation. This fruit is very friendly to the kidneys.

Chicken breast: A high-quality, low-fat source of protein. Skinless chicken breasts contain less phosphorus, potassium and sodium than other parts of chicken. You should choose fresh chicken, avoid grilled chicken because they contain large amounts of sodium and phosphorus.

Egg whites: Yolks are very nutritious but contain high levels of phosphorus. Meanwhile, egg whites provide a high-quality and kidney-friendly source of protein. This is also a great choice for kidney patients on dialysis who need high protein intake but must limit phosphorus.

Onions: Helps add flavor to dishes instead of salt and does not contain sodium. Onions provide vitamin C, manganese, B vitamins, including folate. They also contain prebiotic fibers, which help keep the digestive system healthy, providing beneficial bacteria to the gut.

Garlic: Is a source of manganese, vitamin C, vitamin B6 and contains sulfur compounds with anti-inflammatory properties.

Foods that should be avoided

Foods high in sodium: Processed foods, fast foods such as cured meats, bacon, sausages, canned soups, canned fruits, chips, pretzels, snacks, pickled vegetables , soy sauce, instant foods (cereals, toast…).

Alcohol, coffee: The most important role of the kidneys is to filter harmful substances and toxins, and both alcohol and caffeine can make the kidneys work harder. This hinders the healing process of wounds caused by infection.