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When is a uric acid test needed?

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Pt Health Life – There are many causes of increased uric acid including diet and some diseases. Therefore, a blood uric acid test can indicate a number of health conditions such as gout, liver, kidney, cancer, cardiovascular disease and other metabolic disorders…

Blood uric acid levels can be easily detected through a blood test. So the question is when is it necessary to test for uric acid?

1. Is high blood uric acid  dangerous? 

Uric acid in the blood is disturbed when the body has an imbalance between uric acid sources and waste sources. When uric acid sources are more than waste sources, it will cause hyperuricemia.

This increase in uric acid levels may not cause any symptoms but can also be deposited in the joints and soft tissues around the joints causing  gout;  Or it can also be deposited in organs causing a number of different diseases such as  kidney stones and ureter stones.

On the other hand, increased uric acid is also an independent factor that increases the risk of cardiovascular diseases such as hypertension.

Many studies have shown that uric acid is an independent risk factor for cardiovascular disease after adjustment. Therefore, until now, uric acid still plays a role in the pathogenesis of cardiovascular disease, hypertension and kidney disease.

The above hypothesis is also supported by research showing that children with increased uric acid will be at risk of developing high blood pressure in adulthood and early onset of high blood pressure.

Blood uric acid can indicate a number of health conditions such as gout, kidney disease…

2. Who needs blood uric acid test? 

The following subjects will often be prescribed a blood uric acid test:

– People with suspected symptoms of gout: If a patient has specific symptoms of gout such as swelling, pain, and redness of the joints, the doctor may request a uric acid test to screen for the cause of the disease;

– People suffering from gout: For patients who have been diagnosed with gout and are undergoing treatment, checking uric acid levels can help doctors monitor the effectiveness of the treatment process;

– People with suspected symptoms of kidney stones related to uric acid: For people with symptoms of kidney stones, the doctor may ask to test uric acid levels in the blood to find out if the patient has this type of stone. kidney urate, formed due to excessive accumulation of uric acid or not;

– Regular examination to assess the risk of cardiovascular disease: In some cases, testing uric acid levels may be used as part of the process of assessing the overall risk of cardiovascular disease;

– Find the cause of kidney disease: Because uric acid is removed from the body through the kidneys, an abnormal uric acid index can suggest some kidney-related diseases;

– Examination to evaluate and monitor treatment: In some patients treated with medication, this test is needed because some medications can increase or decrease uric acid levels in the blood. In many cases, your doctor may want to check uric acid levels regularly to monitor medication side effects.

In addition, people who have a habit of drinking a lot of alcohol are also scheduled to have their uric acid levels checked.

You should eat green vegetables every day to help prevent disease.

3. What to do when blood uric acid increases?

In addition to following your doctor’s orders and taking recommended medications, a proper balanced diet is very important to support treatment and prevention.

The main principle in the diet of people with hyperuricemia is to reduce intake of foods high in purines. Purines are natural compounds in some foods. Purines decompose in the body to create uric acid. Taking in too many foods containing purines causes the body to produce too much uric acid, causing hyperacidity. blood uric acid.

People with hyperuricemia should avoid eating foods containing high levels of purines such as pheasant meat, quail, wild game meat, and animal organs.

Fermented meat products, meat products such as sausages, bacon, etc.

Fish: salmon, anchovies, sardines, mackerel, herring, cod and fish egg products such as caviar, salmon eggs.

Seafood: Lobsters, crayfish, crabs, crabs, snails,…

‎Avoid alcoholic beverages of all kinds: alcohol, beer, etc. Drinks with stimulants such as energy drinks, canned or pre-processed fruit juices, etc.

You should use foods that do not contain or contain very little purines such as: Fruits and vegetables often contain little or no purines such as bananas, guavas, apples, cherries, grapes; celery, cucumber, squash, broccoli, tomatoes, potatoes.

You should use cereals, oats, corn and nuts such as walnuts, almonds, cashews. You should drink low-fat or skim milk. You should eat olive oil and apple cider vinegar.

Should drink: filtered water, lemon juice, green tea, vegetable juices such as pineapple, cucumber, carrot, celery.

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